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Conference hall
- air-conditioned,
- equipment: 1 flipchart, marker pens, data projector, projector screen, Wi-Fi,
- assistance services of a hotel´s employee so as to meet your needs.
Catering
- coffee or tea upon your arrival,
- two beverages per person during the event,
- two coffee breaks which include coffee, tea, mineral water, snacks, and fresh fruits,
- 1 served lunch per person – soup, main dish, dessert (possibility of buffet tables for an extra fee),
- 1 served dinner per person –starter, main dish, dessert (possibility of buffet tables for an extra fee),
- pitcher with fresh lime/lemon water with your lunch,
- discounts on accommodation,
- 10% discount on non-alcoholic and alcoholic beverages in the hotel restaurant.